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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup masoor dal (red lentil)
2 tablespoons sambar powder
1 teaspoon tamarind paste
salt to taste
4 fresh curry leaves (fresh or dried)
1 dried red chili (broken into pieces by hand)
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons oil or ghee 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 medium red potato 1/6 potato
$1.09 per pound
$0.09
1 carrot 1/6 carrot
$1.49 per pound
$0.03
6 cups water 1 cup
n/a
 
1/2 teaspoon turmeric (optional) 0.08 teaspoon
$6.99 per 16 ounces
$0.00
2 tablespoons frozen fresh coconut (optional) 1 teaspoon
$2.79 per item
$0.01
cilantro leaves for garnishing 1/6 cilantro
$1.09 per cup
$0.03
3 teaspoons oil or ghee 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 teaspoon mustard seeds 0.08 teaspoon
$4.55 per 1 3/8 ounces
$0.03
1/2 red onion 0.08 onion
$0.99 per pound
$0.03
Total per Serving $0.23
Total Recipe $1.39
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