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Sambar for Ven Pongal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Toordhall - 1 handful

Yellow Moongdhall - 2 tbsp

ChannaDhall - 1 tbsp

Hing - 1/4 tsp

Turmeric Powder - 1/4 tsp

Chilli Powder - 1 tsp

Salt as needed

Coriander seeds - 1tbsp

Pepper seeds - 1/2 tsp

Jeera - 1/4 tsp

Channadhall - 1/4 tsp

Season

Mustard seeds - 1/4 tsp

Curryleaves - 5nos

Red chilly - 2 ,split

Coriander leaves - 2 string

Ingredients	Per Serving Qty	Common Price	Price per Serving
Tomato -1	1/4 tomatoes	$1.99 per pound	$0.07
Tamarind - 1 small gooseberry size	1/4 tamarind	n/a
Carrot - 2	1/4 carrot	$1.49 per pound	$0.05
Beans - 5	1/4 beans	$1.00 per item	$0.25
Potato - 1	1/4 potato	$0.50 per pound	$0.06
Green chilly - 1 slit	1/4 chilly	$1.99 per pound	$0.05
Small onion - 4 ,cut into 2 halves	1/4 onion	$0.79 per pound	$0.03
Oil - 2tbsp	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Ground Paste	1/4 paste	n/a
Small onion - 5 nos	1/4 onion	$0.79 per pound	$0.03
Coconut - 2 tbsp	1 1/2 teaspoons	$2.79 per item	$0.02
Roast all the ingredients in oil ,let it cool down and grind into a paste with little water.	1/4 roast	$8.49 per pound	$0.13
small onions - 2 ,chopped	1/4 onions	$0.79 per pound	$0.03
Total per Serving			$0.73
Total Recipe			$2.93