Это предварительный просмотр рецепта "Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)".

Рецепт Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)
by Navaneetham Krishnan

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian dish.

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: its a side dish

Ингредиенты

  • 1 packet tempeh - cut into long pieces
  • 1/2 cup ikan bilis masin/salted anchovies - soaked and drain out excess water
  • 1 large onion - sliced
  • 1/2 tbsp lime juice
  • 3 sprigs basil leaves (can replace with coriander leaves or leave it out)
  • Oil as needed
  • Salt for taste (only if needed)
  • For the sambal/chili gravy
  • 7 dried red chilies
  • 4 garlic
  • 1/2 inch belacan/shrimp paste (optional)
  • 1 tomato
  • blend/ground

Инструкции

  1. Fry tempeh till crispy and brown in color.
  2. Remove and keep aside.
  3. Do the same to bilis/anchovies.
  4. Remove excess oil and leave about 3 tbsp.
  5. Sauté onion and add chili paste.
  6. Fry till aromatic and oil splits.
  7. Add all the rest of the ingredients.
  8. Stir into the chili gravy and remove.