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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 packet tempeh - cut into long pieces

1/2 cup ikan bilis masin/salted anchovies - soaked and drain out excess water

Oil as needed

Salt for taste (only if needed)

For the sambal/chili gravy

1/2 inch belacan/shrimp paste (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large onion - sliced	1/4 onion	$0.79 per pound	$0.07
1/2 tbsp lime juice	3/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
3 sprigs basil leaves (can replace with coriander leaves or leave it out)	2 1/4 teaspoons	$2.59 per cup	$0.12
7 dried red chilies	1 3/4 chilies	$1.99 per pound	$0.35
4 garlic	1 garlic cloves	$4.00 per pound	$0.03
1 tomato	1/4 tomatoes	$1.99 per pound	$0.07
blend/ground	1/4 blend	$2.49 per 8 ounces	$0.08
Total per Serving			$0.71
Total Recipe			$2.84