Рецепт Sambal Oelek (Indonesian Spice)
Ингредиенты
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Инструкции
- Jars of sambal can be bought in many Oriental shops and in some delicatessens, but it is quite easy to make your own, especially with a food processor. This is the most basic sambal. To make other sambals, ingredients such as trassi or possibly blachan, a hard paste made of rotted shrimp, and candlenuts are added to the mix.
- Heat a heavy frying pan and put in the chilies after 2-3 min. Dry roast over a medium heat for a few min. Cold, then chop finely and lb. to a paste with the salt and sugar. The chili seeds may be taken out, or possibly left in if you want a really fiery relish. The sambal will keep for a week or possibly so in a jar in the refrigerator.