Рецепт Samba sadham / samba rice
Samba sadham or samba rice is a flavourful rice dish prepared with freshly ground milagu seeraga podi / pepper cumin powder. Samba rice is offered as a prasadham in few anjaneyar temples. It is a traditional recipe, which is very simple and easy to make.
Ingredients:
Seasonings:
- 1 to 1 1/2 tbsp - Ghee
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Split black gram / ulunthu
- 1 or 2 nos - Green chillies (chopped)(or use as needed)
- 10 nos - Cashew nuts
5 or 6 nos - Fresh curry leaves Preparation method:
Wash and soak rice for 30 mins. Pressure cook rice (if using raw rice 1:2 ratio and if using boiled rice 1:2 1/2) for 3 to 4 whistles or until well cooked. Spread the rice in a wide plate and allow them to cool completely.
Heat oil in a pan, season with items given in the list for seasonings. Add cooked rice, milagu seeraga podi / pepper cumin powder and required salt, mix well and switch off the stove. Samba sadham is ready to serve. Notes:
I used boiled rice for this recipe. But you can use raw rice or basmati rice. Do not mash the rice.
Increase or decrease number of green chillies as per your spice level.
I have already posted how to make milagu seeraga podi in large quantity.
To prepare this milagu seeraga powder for one time use, take 1 tsp of peppercorns, cumin seeds and roast them separately then ground it to a coarse powder along with pinch of asafoetida. Technorati Tags: Samba sadham recipe,Samba rice recipe,Samba recipe,சம்பா சாதம்,சாதம் வகைகள்,Rice varieties.,Lunch box idea.,Prasadham recipes,Anjaneya prasadam recipe,Prasadam recipe,Festival recipes,Quick lunch idea.