| 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/3 c. soy sauce (lite) |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 tbsp. mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1 1/2 teaspoon salt (opt.) |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon each black & red pepper |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$0.77 |
| Total Recipe |
$3.07 |
Suggestions?