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Salzburger Nockerl
by
Lorna McKenzie
Текущий рейтинг: 4.0
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%20Nockerln%20(dumplings).%20She%20whipped%20it%20up%20without%20a%20recipe%20and%20I%20transcribed%20as%20she%20went%20and%20I%20meant%20to%20post%20it%20as%20soon%20as%20possible%20after%20her%20visit,%20but%20I%20lost%20the%20recipe%20and%20have%20been%20nagging%20her%20to%20send%20it%20to%20me%20and%20finally%20she%20has%20found%20the%20time,%20so%20now%20I%20am%20sharing%20it%20with%20you.%3C/p%3E%3Cp%3ESalzburger%20Nockerl%20is%20a%20sweet%20dish%20typical%20of%20Austrian%20cuisine%20%20that%20is%20especially%20popular%20in%20Salzburg,%20as%20its%20name%20implies.%20Its%20a%20Souffl%C3%A9%20omelette%20baked%20in%20three%E2%80%99s%20on%20a%20large%20%20dish%20and%20served%20hot%20with%20a%20sweetened%20strawberry%20(or%20fruit%20of%20your%20choice)%20flavoured%20cream%20or%20jam%20sauce.%3C/p%3E%3Cp%3EHow%20to%20make%20Salzburger%20Nockerln%3C/p%3E%3Cp%3ERecipe%20is%20taken%20from%20Kochen,%20Die%20grosse%20Schule%E2%80%9C%20by%20Arnold%20Zabert%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20beat%20the%20egg%20yolks%20with%2030g%20of%20the%20sugar%20for%205%20minutes%20%20with%20electric%20beaters%20until%20they%20are%20thick%20and%20creamy.%3C/p%3E%3Cp%3ECut%20the%20vanilla%20bean%20open%20and%20extract%20the%20pulp%20with%20a%20knife,%20then%20add%20the%20pulp%20to%20the%20egg%20yolks%20and%20spoon%20it%20in.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20until%20they%20are%20very%20stiff,%20then%20add%20the%20rest%20of%20the%20sugar.%3C/p%3E%3Cp%3EWith%20a%20spatula%20carefully%20mix%20the%20stiff%20egg%20whites%20and%20the%20flour,%20spoon%20by%20spoon,%20into%20the%20egg%20yolks.%20Make%20sure%20you%20spoon%20as%20much%20air%20into%20the%20mixture%20as%20you%20can%20to%20make%20it%20very%20fluffy.%3C/p%3E%3Cp%3EGrease%20an%20oven%20dish%20with%20a%20bit%20of%20butter.%20(Don%C2%B4t%20choose%20the%20dish%20too%20big%20so%20the%20Nockerln%20will%20rise%20and%20don%C2%B4t%20just%20cover%20the%20base.)%20With%20the%20spatula%20place%203%20long%20pyramid%20shaped%20bits%20of%20the%20mixture%20into%20the%20dish%20(%E2%80%9CNockerln%E2%80%9D),%20one%20next%20to%20the%20other,%20so%20they%20fill%20the%20whole%20dish.%3C/p%3E%3Cp%3EImmediately%20put%20the%20Nockerln%20into%20the%20hot%20oven,%20bake%20for%2015%20minutes%20and%20don%C2%B4t%20open%20the%20oven%20door%20in%20the%20process.%20The%20Nockerln%20are%20ready%20when%20they%20get%20a%20bit%20golden%20brown%20on%20top%20but%20are%20still%20soft%20inside.%3C/p%3E%3Cp%3ESprinkle%20the%20hot%20Nockerln%20with%20icing%20sugar%20(use%20a%20tea%20streamer)%20and%20serve%20immediately.%3C/p%3E%3Cp%3EYou%20can%20serve%20the%20Nockerln%20with%20heated%20up%20fruits%20(with%20a%20bit%20of%20their%20own%20juice)%20from%20a%20tin.%3C/p%3E%3Cp%3EAs%20I%20said%20above,%20this%20is%20an%20elegant,%20delicious%20and%20super%20easy%20dish%20to%20make%20for%20a%20dinner%20party,%20give%20it%20a%20try!%3C/p%3E){kind=link}