Это предварительный просмотр рецепта "Salzburg potato soup".

Рецепт Salzburg potato soup
by Easy Cook - Laka kuharica

Salzburg potato soup

Smooth, nutritious and delicious.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: European
Приготовление: Порций: 4 servings

Ингредиенты

  • 30 g butter
  • 1 small onion, chopped
  • 40 g celery stalks, sliced
  • 1/2 leek, sliced
  • 2 medium carrots, thickly sliced
  • 50 g beets, peeled, cut into large chunks
  • 400 g potatoes, peeled and cubed
  • 800 ml beef bouillon from 1 cube
  • 2 bay leaves, dried or fresh
  • Marjoram, crushed
  • 300 ml cream
  • 1/4 tsp pepper

Инструкции

  1. Sauté in butter for 5 minutes onion, celery, leeks, carrots and beets.
  2. Add potatoes, bay leaf and marjoram, stir and pour in the beef stock. Bring the soup to the boil.
  3. Add cream, reduce the flame and cook for 15 minutes or until the potatoes are completely tender.
  4. With a slotted spoon transfer the vegetables into a blender, add some soup and blend until smooth and velvety.
  5. Stir in the remaining soup, strain through colander.
  6. Season with pepper and serve with toasted country bread.