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Рецепт Saltimboca

by CookEatShare Cookbook

Ингредиенты

6 tbsp. butter 1 1/2 c. dry white wine Flour 12 slices veal from upper leg, 1/2 inch thick

12 slices of prosciutto 24 fresh sage leaves Salt and pepper

Инструкции

1. Lb. veal slices with meat cleaver. Season with salt and white pepper. Place 2 sage leaves and slice of prosciutto on the veal. Fold the slices in half - secure with toothpicks and dust with flour. Heat butter in frying pan. Add in veal. Brown quickly, about 3 min. Reduce heat. Cook for 5 min. Transfer the veal to serving platter. Remove toothpicks. Deglaze the pan with wine. Reduce to 1/4 and pour over veal.

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