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Salted Fish And Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces
4 shallots - sliced thinly
Pepper for taste
Ingredients Per Serving Qty Common Price Price per Serving
1 small bunch bok choy/Chinese cabbage - sliced into big pieces (or any other green veggies) 1/4 bunch
$1.49 per pound
$0.01
3 tofu pok or white tofu - sliced into 2 or 3 pieces 3/4 tofu
$2.19 per 14 ounces
$0.35
2 potatoes - cut into medium size pieces 1/2 potatoes
$0.50 per pound
$0.12
5 garlic - crushed 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 tsp anchovy’s granules (optional) 1/4 teaspoon
$3.19 per 2 ounces
$0.07
Spring onions for garnishing 1/4 spring onions
$1.09 per cup
$0.04
4 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.65
Total Recipe $2.60
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