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Salted Fish And Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces

4 shallots - sliced thinly

Pepper for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small bunch bok choy/Chinese cabbage - sliced into big pieces (or any other green veggies)	1/4 bunch	$1.49 per pound	$0.01
3 tofu pok or white tofu - sliced into 2 or 3 pieces	3/4 tofu	$2.19 per 14 ounces	$0.35
2 potatoes - cut into medium size pieces	1/2 potatoes	$0.50 per pound	$0.12
5 garlic - crushed	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 tsp anchovy’s granules (optional)	1/4 teaspoon	$3.19 per 2 ounces	$0.07
Spring onions for garnishing	1/4 spring onions	$1.09 per cup	$0.04
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$0.65
Total Recipe			$2.60