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If you don't like the taste of vinegar in your
Taste: 4 (out of
Difficulty: 1 (out of
Source: trial and
- 1 kg / 2 lbs of
- 1 liter / 4 cups of boiling
- 2 tbsp
- 1 tbsp dill
- 1 tbsp whole mustard seeds or 1/2 tbsp mustard
- 2 garlic cloves, thinly sliced or 1/2 tbsp garlic
- a dash of
- 4-5 bay
1. Leave cucumbers in cold water for 1-2 hours (this is supposed to keep them crispy). 2. Boil 1 liter of water and mix in all spices except bay leaves. While cucumbers are soaked in cold water, let the boiled water with spices cool
3. Cut off the tips of the cucumbers. Place cucumbers in a 2 liter / half gallon glass jar and pour the…
View Full Recipe at Cook book of trial and error
