Рецепт Salted Chocolate Caramel Tart

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Ингредиенты

  • 10 tablespoons unsalted butter, softened
  • ⅔ cup powdered sugar
  • ⅓ cup Dutch-process cocoa powder
  • 1½ cups all-purpose flour
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • For the Caramel Filling:
  • ¾ cup heavy cream
  • 6 tablespoons unsalted butter
  • 1½ cups superfine sugar
  • ½ cup water
  • ½ teaspoon fleur de sel (or other flaky sea salt)
  • For the Chocolate Glaze:
  • ½ cup heavy cream
  • 5 ounces dark chocolate, finely chopped
  • Fleur de sel, to garnish
  • Special Equipment:
  • 9-inch tart pan
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