Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Salted Caramel Pretzel Bark
by
Desiree Vick
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 377 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes!
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes!
Classic Vanilla Bundt Cake with Salted Caramel Drizzle
Brown Butter Blueberry Cashew Tart With Crusted Caramel Ice Cream
Pink Guava and Mango Bar Sushi
Caramel Pretzel Bites
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20we%20had%20to%20make%20something%20with%20CARAMEL%20and%20PRETZELS!%3C/p%3E%3Cp%3ESo%20many%20options.%20I%20LOVE%20caramel.%20Tons%20of%20sweet%20and%20salty%20recipes%20were%20calling%20my%20name.%20A%20salted%20caramel%20pretzel%20bark%20that%20I've%20seen%20floating%20around%20pinterest%20won%20me%20over%20though.%3C/p%3E%3Cp%3EIt%20reminded%20me%20a%20lot%20of%20my%20Saltine%20Toffee%20cuz%20of%20the%20saltiness%20but%20using%20pretzels%20instead%20of%20saltine%20crackers,%20and%20also%20like%20my%20Chocolate%20Almond%20Pretzel%20Toffee%20minus%20the%20nuts.%3C/p%3E%3Cp%3ESo%20obviously,%20it%20was%20just%20as%20delicious%20as%20those!%3C/p%3E%3Cp%3EI%20used%20a%20large%20rectangle%20baking%20sheet,%20so%20it%20took%20a%20lot%20of%20mini%20rounded%20pretzel%20twists%20to%20cover%20the%20whole%20thing.%20I%20ended%20up%20doubling%20the%20caramel%20mixture%20because%20it%20just%20wasn't%20enough%20to%20cover%20all%20the%20pretzels,%20plus%20let's%20be%20honest%20here,%20too%20much%20caramel?%20Is%20that%20even%20a%20thing?%3C/p%3E%3Cp%3ESalted%20Caramel%20Pretzel%20Bark%3C/p%3E%3Cp%3Eadapted%20from%20Mama%20Say%20What?!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ELine%20a%20large%20baking%20sheet%20with%20aluminum%20foil%20and%20lay%20a%20single%20layer%20of%20pretzels%20covering%20the%20whole%20pan.%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20melt%20the%20butter%20and%20the%20brown%20sugar%20until%20the%3C/p%3E%3Cp%3Esugar%20is%20dissolved.%20Let%20it%20boil%20gently%20just%20until%20it%20starts%20to%20form%20a%20nice%20smooth%20caramel,%20letting%20it%3C/p%3E%3Cp%3Ebubble%20a%20little%20to%20get%20thick.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20pour%20evenly%20over%20the%20layer%20of%20pretzels.%20Put%20in%20oven%20at%20350%20degrees%20for%205%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20immediately%20sprinkle%20with%20the%20chocolate%20chips.%20The%20hot%20caramel%20sauce%20will%20melt%20the%20chocolate,%20then%20spread%20evenly%20with%20an%20offset%20spatula.%20Sprinkle%20generously%20with%20sea%20salt.%3C/p%3E%3Cp%3ELet%20cool%20on%20the%20counter%20top%20for%20a%20bit%20and%20then%20put%20in%20the%20freezer%20for%20at%20least%20two%20to%20three%20hours.%20Break%20into%20pieces%20to%20serve.%3C/p%3E%3Cp%3ELinking%20up%20here.%3C/p%3E%3Cp%3EPeace,%20and%20bacon%20grease!%3C/p%3E){kind=link}