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- 2 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted and cooled to room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
- 1/2 cup salted caramel sauce
- Sea salt, for sprinkling over bars
View Full Recipe at Two Peas and Their Pod
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