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Порций: 12
Ингредиенты
- 2½ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1¼ cups unsalted butter, cubed and chilled
- ¼ to ⅓ cup ice water
- For the Pie Filing:
- ½ recipe Salted Caramel Sauce
- 5 tart-crisp apples, peeled, cored and sliced ⅛-inch thick (I used a mix of Granny Smith, Fuji and Honeycrisp)
- ¾ cup lemon juice
- ⅔ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- For the Egg Wash Topping:
- 1 egg, lightly beaten with a fork
- 1 teaspoon granulated sugar
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.86g | 25% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 203mg | 8% |
| Potassium 61mg | 2% |
| Total Carbs 25.25g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.04g | 1% |
| Protein 3.63g | 6% |
