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Ингредиенты
- ¾ cup (170 grams) whole milk, 110 degrees F
- 2¼ teaspoons instant yeast
- 3 eggs, at room temperature
- 4¼ (510 grams) cups all-purpose flour
- ½ cup (57 grams) cornstarch
- ½ cup (99 grams) granulated sugar
- 1½ teaspoons salt
- ¾ cup (170 grams) unsalted butter, cut into 12 pieces and softened
- For the Filling:
- 1½ cups (319 grams) light brown sugar
- 4½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons (57 grams) unsalted butter, softened
- 1 apple, peeled, cored and chopped
- ¼ cup salted caramel sauce
- For the Salted Caramel Icing:
- ½ cup (57 grams) powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon salted caramel sauce
View Full Recipe at Brown Eyed Baker
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