Рецепт Salted Caramel and Pretzel Cheesecake
Инструкции
Are you a fan of cheesecake? I find that people sit firmly in one of two camps - they either love cheesecake or they loathe it. I sit in the former camp, and adore cheesecake in all of its forms, whether baked or unbaked. The only thing that makes me sad is when someone has turned a cheesecake recipe into a cloggy dense mess, instead of a smooth and silky thing of wonder.
Another one of my favourite things is caramel, so when I saw the photo of a salted caramel and pretzel cheesecake on the cover of the September issue of Delicious magazine, I was sold. Is this not a thing of
Even better, I already had all of the ingredients needed to make it, accumulated from random purchases and leftovers from other
I am so glad…
View Full Recipe at Laws of the Kitchen