Рецепт Salt Pepper Spare Ribs

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or I like this this but I can’t perfect how I cook them, the recipe below is my best attempt so far, I got the exact flavour but I can’t get the meat to be really tender like how they do it in Chinese restaurants. Meat was soft but I want it a bit softer, most of my Chinese friends tell me it’s just fried even recipes online states so but I think on the next attempt I will pre-boil my ribs first before frying, I think it will yield the same texture. But for the meantime here is what I got and I will…