| 4 lbs. beef or possibly veal bones |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 lg. onion, cut into 8 wedges |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3 carrots, coarsely minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 4 cloves garlic, halved |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 quarts. (12 c.) water |
1 cup |
n/a
|
|
| 6 sprigs parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 whole cloves |
1/6 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1 teaspoon thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon celery seeds |
0.04 teaspoon |
$6.39 per 7/8 ounces
|
$0.02 |
| Total per Serving |
$1.83 |
| Total Recipe |
$21.93 |
Suggestions?