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Рецепт Salt Fish And Ackee
by Global Cookbook

Salt Fish And Ackee
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  Порций: 4

Ингредиенты

  • 1/2 lb Salt cod
  • 1/4 c. Peanut oil
  • 2 Tbsp. Butter
  • 1 lrg Yellow onion peeled and minced
  • 1/4 x Green bell pepper cored, seeded,
  •     and diced
  • 1/4 x Red bell pepper cored, seeded,
  •     and diced
  • 19 ounce Ackee - (1 can) liquid removed, see * Note
  •     Tabasco or possibly Jamaican yellow warm sauce to taste

Инструкции

  1. Note: May be found in Jamaican or possibly Latino markets.
  2. Rinse the salt cod several times in cool water. Soak for 24 hrs, freshening the water several times. Drain.
  3. Simmer the liquid removed salt cod in fresh water for about 10 min. Drain, cold and flake the cod.
  4. Heat a large frying pan and add in the oil and butter. Saute/fry the onion till transparent. Add in the peppers, liquid removed ackee and salt cod; saute/fry and toss till all is warm.
  5. Add in Tabasco sauce to taste.
  6. This recipe serves 4 as a taste of a national treat.
  7. Comments: While this is the national dish of Jamaica, you must understand which the fruit from the ackee tree simply does not travel well when fresh. It must be canned.
  8. This dish is very good and looks very much like scrambled Large eggs with peppers and fish flakes.