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Ingredients Per Serving Qty Common Price Price per Serving
3 lb Salt 1/2 lb
$2.91 per 16 ounces
$1.46
4 quart Water (less if the leg is smaller) 2/3 quart
n/a
 
1 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
8 lb Leg of lamb 1 lb
$7.99 per pound
$10.65
Total per Serving $12.12
Total Recipe $72.69
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