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Salt Crusted Leg Of Lamb - Recipe Cost

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Extra virgin olive oil

Salt

White pepper

7/8 c. (2 dl) extra virgin olive oil

Thyme, rosemary and savory

7 ounce (200 g) gray sea salt

3 ounce (1 dl) water

Thyme and rosemary

Ingredients	Per Serving Qty	Common Price	Price per Serving
3.3 lb (1.5 kg) leg of lamb	13.2 oz	$7.99 per pound	$6.59
1 garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
1 2/3 c. (200 g) flour	1/3 cup	$2.99 per 5 pounds	$0.07
1 egg	1/4 egg	$2.53 per 12 items	$0.05
1 garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$6.73
Total Recipe			$26.91