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Salt cod fritters (bolinhos de bacalhau)
by
Tim Gutteridge
Текущий рейтинг: 4.0
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.%20I've%20tweaked%20it%20a%20bit%20as%20the%20proportions%20in%20the%20original%20were%20slightly%20wrong,%20causing%20the%20fritters%20to%20fall%20apart%20on%20contact%20with%20the%20hot%20oil!%20The%20salt%20cod%20comes%20from%20our%20local%20Portuguese%20cafe,%20Casa%20Amiga,%20where%20I%20often%20go%20with%20Sammy%20to%20read%20the%20papers,%20drink%20coffee%20and%20eat%20custard%20tarts.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPut%20the%20rinsed%20cod%20in%20a%20small%20saucepan%20with%20the%20milk%20and%20the%20bay%20leaves,%20bring%20to%20a%20boil,%20cover%20and%20simmer%20on%20a%20low%20heat%20for%20about%2030%20minutes,%20until%20the%20cod%20is%20soft.%20Remove%20the%20cod%20from%20the%20milk.%3C/p%3E%3Cp%3EPeel%20and%20dice%20the%20potatoes,%20add%20to%20the%20fishy%20milk,%20bring%20to%20a%20boil,%20cover%20and%20simmer%20on%20a%20low%20heat%20for%20about%2020%20minutes,%20until%20the%20potatoes%20are%20cooked.%3C/p%3E%3Cp%3EStrain%20the%20milk%20off%20into%20a%20jug,%20remove%20and%20discard%20the%20bay%20leaves..%3C/p%3E%3Cp%3EBeat%20one%20of%20the%20eggs,%20add%20it%20to%20the%20potatoes%20together%20with%20a%20little%20of%20the%20reserved%20milk%20and%20mash%20the%20potatoes.%3C/p%3E%3Cp%3EChop%20the%20parsley%20and%20add%20it%20to%20the%20potato,%20together%20with%20the%20salt.%3C/p%3E%3Cp%3ERemove%20the%20skin%20and%20any%20bones%20from%20the%20cod,%20break%20the%20cod%20into%20flakes,%20add%20to%20the%20potato%20and%20mix%20well.%20If%20the%20mixture%20is%20too%20dry,%20add%20a%20little%20more%20milk.%3C/p%3E%3Cp%3EBeat%20the%20remaining%20three%20eggs.%3C/p%3E%3Cp%3EUse%20two%20dessert%20spoons%20to%20shape%20the%20cod%20and%20potato%20mixture%20into%20quenelles.%3C/p%3E%3Cp%3ECoat%20the%20quenelles%20in%20flour,%20then%20in%20beaten%20egg,%20and%20finally%20in%20breadcrumbs.%20(See%20photo%20below.)%3C/p%3E%3Cp%3EFry%20the%20fritters%20in%20plenty%20of%20oil%20until%20they%20are%20golden%20on%20the%20outside.%3C/p%3E){kind=link}