| 2 c. coarsely minced fresh tomatillos or possibly 2 cans tomatillos, minced and well liquid removed |
2 cup |
$1.99 per pound
|
$1.16 |
| 1/2 c. minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. minced fresh cilantro or possibly parsley |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 pickled jalapeno pepper, minced (from jar) |
1 jalapeno pepper |
n/a
|
|
| 1 garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 teaspoon lemon pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/2 teaspoon dry oregano leaves |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 teaspoon adobo seasoning or possibly garlic pwdr |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| 2 to 3 tbsp. lime juice |
2 1/2 tbsp |
$1.49 per 15 fluid ounces
|
$0.12 |
| Total Recipe |
$2.15 |
Suggestions?