Рецепт Salsa Ranchera
Ингредиенты
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Инструкции
- The tomato should be "asados" (roasted). Line a shallow pan with aluminum foil, and put tomato in. Place under a warm broiler, turn from time to time so the tomato cooks proportionately.
- The skin will be blistered and charred. A med. tomato takes approx. 20 minutes.
- Blend the tomato to a smooth sauce. The chiles should be toasted. Place chiles in iron griddle (comal) over med. flame.
- Turn from time to time till skin is charred and flesh is soft. Blend tomatoes, chiles and garlic to a fairly smooth sauce.