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Рецепт Salsa Potato Skins

by CookEatShare Cookbook

Ингредиенты

Chile Salsa (recipe follows) 5 lg. russet potatoes (about 3 pound total), scrubbed 1/3 c. butter, melted

3/4 c. shredded mild Cheddar cheese 3/4 c. shredded Jack cheese Cilantro (coriander) sprigs (optional)

Инструкции

1. These golden brown potato skins, coated with Cheddar and Jack cheese, are almost a meal in themselves. Offer them with a green chile salsa for bite.

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