| 1 (12 ounce.) can tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 2-3 sm. green bell peppers |
5/8 bell peppers |
$2.19 per pound
|
$0.22 |
| 1/2 c. minced black olives |
2 tablespoons |
n/a
|
|
| 1 (16 ounce.) can stewed tomatoes |
4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.39 |
| 4-5 fresh jalapeno peppers Or possibly same canned (fresh preferred) |
1 1/8 jalapeno peppers |
$1.99 per pound
|
$0.07 |
| 1 tbsp. crushed red pepper |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 1 tbsp. basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/2 teaspoon tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 5-6 cloves garlic, crushed |
1 3/8 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 tbsp. oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.82 |
Suggestions?