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Рецепт Salsa Picante
by CookEatShare Cookbook

Salsa Picante
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Ингредиенты

  • 1 onion
  • 1 green pepper
  • 3 tomatoes
  • 1 (8 ounce.) can tomato paste
  • Garlic salt
  • Sugar
  • 2 tbsp. butter
  • 12 red chili piquins

Инструкции

  1. Heat butter in skillet. Cook minced onion and minced green pepper till glazed. Add in minced tomatoes, tomato paste, 1 (6 ounce.) can water, garlic salt and chili piquins. Stir and taste. Cook for 15 min, add in more water if it becomes too thick. Keep in refrigerator for 2 weeks. Try it on scrambled Large eggs, for Large eggs ranchero, on tacos, with tostitos. Can be added to melted cheese to make delicious chili con queso.