| 6 med. tomatoes (diced) |
5/8 tomatoes |
$1.99 per pound
|
$0.32 |
| 2 med. onions (diced) |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 sm. med. green peppers (diced) |
0.2 peppers |
$2.19 per pound
|
$0.07 |
| 2 (4 ounce.) cans diced green chili peppers |
5/6 fl oz |
$1.09 per 4 ounces
|
$0.13 |
| 1 (6 ounce.) can pitted ripe olives (sliced) |
5/8 fl oz |
n/a
|
|
| 1/2 c. corn oil |
2 3/8 teaspoons |
$2.99 per 24 fluid ounces
|
$0.05 |
| 1/3 c. lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/3 c. vinegar |
1 5/8 teaspoons |
n/a
|
|
| 1/4 c. minced fresh cilantro or possibly 2 tbsp. dry coriando (crushed) |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tbsp. chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 tbsp. Mexican flavor bouillon granules |
5/8 teaspoon |
n/a
|
|
| 1 1/2 teaspoon garlic salt |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Fresh cilantro sprigs (optional) |
0.1 cilantro |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.77 |
| Total Recipe |
$7.69 |
Suggestions?