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Рецепт Salsa Fresca

by CookEatShare Cookbook

Ингредиенты

4 med. tomatoes, chopped 1/2 sm. onion, chopped 8 sprigs cilantro, chopped

2 serrano or possibly jalapeno peppers, diced 1/3 c. red wine vinegar 1/2 c. water

Инструкции

1. Mix all ingredients and serve or possibly refrigeratefirst and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 c..

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