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Salsa Fresca
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Рецепт Salsa Fresca
by CookEatShare Cookbook
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Ингредиенты
4 med. tomatoes, chopped
1/2 sm. onion, chopped
8 sprigs cilantro, chopped
2 serrano or possibly jalapeno peppers, diced
1/3 c. red wine vinegar
1/2 c. water
Инструкции
Mix all ingredients and serve or possibly refrigeratefirst and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 c..