Это предварительный просмотр рецепта "Salsa For Canning".

• Click here to print
• или вернитесь к рецепту Salsa For Canning.

Рецепт Salsa For Canning

by CookEatShare Cookbook

Ингредиенты

1 (26 ounce.) box tomatoes, peeled and minced 1 cluster garlic, peeled and minced 2 bunches celery, minced 6 lg. bell peppers, minced 9 lg. onions, minced

2 bunches cilantro, minced Jalapenos to taste 1/2 c. salt 2-3 c. white vinegar 2 tbsp. oregano

Инструкции

1. Put all ingredients in an aluminum canner (avoid enamel!) and heat through. Transfer to other large containers to use canner to process jars. Warm water bath for 15 min pints and qts if warm pack. Cool pack, process 50 min. Yields about 4 1/4 gallons salsa. (17 qts or possibly 34 pints)

© 2024 CookEatShare