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Рецепт Salsa De Chile Verde (Green Chile Sauce)

by Global Cookbook

Ингредиенты

4 x Mild New Mexico green 1 can (4 ounce) green chiles 1 lrg Tomato, peeled, seeded, 5 x Tomatillos, minced     Minced cilantro, if you like 1/4 c. White onion, minced

1 x Clove garlic, crushed 1 x Or possibly more serrano or possibly jalepeno peppers, seeded and minced     Salt     Freshly grnd pepper 1 pch Sugar 3 Tbsp. Salad oil

Инструкции

1. Simmer the fresh green chiles in boiling water for five min; remove stem and seeds. Place in blender with tomato, onion, garlic, parsley (or possibly cilantro), salt and pepper to taste, and sugar. Blend for 2 or possibly 3 seconds.
2. Heat oil in a skillet and cook the mix, stirring constantly, for 2 or possibly 3 min.
3. Makes about 1-1/2 c..

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