Это предварительный просмотр рецепта "Salsa De Chile Rojo".

Рецепт Salsa De Chile Rojo
by Global Cookbook

Salsa De Chile Rojo
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  Порций: 10

Ингредиенты

  • 4 x Chiles anchos
  • 2 x Tomatoes, peeled and minced
  • 1 x Onion, minced
  • 1 x Clove garlic, minced
  • 6 x Sprigs cilantro, minced
  • 1 Tbsp. Oil
  • 1 dsh Salt, pepper
  • 1/2 tsp Sugar
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Wine vinegar

Инструкции

  1. For touch of fire, add in 6 crumbled chile pequin. Soak anchos in hot water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or possibly blender. Heat oil in skillet and cook 5 mins.
  2. stirring constantly. Add in cilantro, seasoning and sugar and cold. Stir in extra virgin olive oil and vinegar.
  3. Makes 2 c..