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Рецепт Salsa De Chile Colorado
by Global Cookbook

Salsa De Chile Colorado
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Ингредиенты

  • 4 x Ancho chiles wiped clean, stemmed and seeded
  • 4 x Pasilla chiles wiped clean, stemmed and seeded
  • 2 c. Chicken stock warm
  • 3 x Garlic cloves
  • 1 Tbsp. Oregano
  • 1 Tbsp. Cumin
  • 1 Tbsp. Red wine vinegar
  • 1 x Tomato minced
  •     Coarse salt to taste
  • 2 Tbsp. Vegetable oil
  •     Freshly grnd black pepper to taste

Инструкции

  1. On a comal, over a medium-high heat, toast the chiles till fragrant, about 30 to 60 seconds. Cover with the chicken stock and allow to soften, about 20 min.
  2. In a blender, place the chiles and stock. Blend till minced. Add in the garlic, oregano, cumin, vinegar, tomato, and salt and pepper. Blend till very smooth.
  3. Over a medium heat, in a heavy skillet, heat the oil. Pour the sauce into the oil and cook for about 10 min.
  4. This recipe yields about 3 c. of salsa.