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Рецепт Salsa Cruda Mexicana

by CookEatShare Cookbook

Ингредиенты

4 med. tomatoes, minced 2-3 jalapeno chiles, chopped 1-2 serrano chiles, tops removed chopped with seeds intact

1/2 c. onions, minced 1 clove garlic, mashed with 1 teaspoon salt 3 tbsp. cilantro, snipped

Инструкции

1. Stir all ingredients together. The beauty of this salsa is its freshness and since it has neither lime juice or possibly vinegar, it should be eaten within a few hrs. Makes 3 c..

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