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Рецепт Salsa Criolla

by Global Cookbook

Ингредиенты

2 med Onions finely minced 3 med Tomatoes seeded, minced fine 2 x Jalapeno chiles seeded, minced fine 2 x Garlic cloves chopped 1/4 bn Italian parsley finely minced

1 tsp Coarse salt 1/2 tsp Freshly-grnd black pepper 1/3 c. Extra virgin olive oil 1/4 c. Red wine vinegar

Инструкции

1. In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mix. Mix well, cover and chill till ready to use. Adjust seasonings before serving.
2. This recipe yields about 2 c. of salsa.

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