Это предварительный просмотр рецепта "Salsa Borracha Herradura (Drunk Horsesho".

Рецепт Salsa Borracha Herradura (Drunk Horsesho
by Global Cookbook

Salsa Borracha Herradura (Drunk Horsesho
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Ингредиенты

  • 6 x Serrano Chiles en Escabeche, rinsed, stems removed, minced
  • 2 Tbsp. Oil
  • 1 lrg Onion, minced
  • 3 x Cloves garlic, chopped
  • 1/2 c. Lime juice
  • 1/4 c. Water
  • 1/4 c. Tequila (Herradura preferred)
  • 1/4 tsp Grnd cloves

Инструкции

  1. Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree till smooth. Serving suggestions: as a marinade for barbequed or possibly grilled meats or possibly poultry, or possibly as a condiment with grilled meat, poultry or possibly fish. Heat scale: 5.
  2. (Scott Sehlhorst)