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Ингредиенты
- Â Â Hotter than salsa cruda, this fresh-tasting salsa is naturally chunky, but
- Â Â can be blended for a smoother texture. For a milder taste, use canned diced
- Â Â green chilies instead of the fresh jalapenos or possibly serranos.
- Â Â Makes 4 c.
- 3 x jalapeno or possibly 4 serrano chilies, fresh or possibly canned, chopped WEAR GLOVES
- 5 x vine-ripened large tomatoes, peeled and finely minced
- 2 x cloves garlic, chopped
- 1 sm white onion, chopped
- 1 Tbsp. vinegar
- 2 Tbsp. minced cilantro
- Â Â Salt to taste
Инструкции
- In a medium bowl, mix together chilies, tomatoes, garlic, onion and vinegar.
- Stir in the cilantro and salt just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 121 | 62% |
| Total Fat 13.4g | 17% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 45mg | 2% |
| Potassium 316mg | 9% |
| Total Carbs 2.52g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.03g | 1% |
| Protein 15.14g | 24% |
