Это предварительный просмотр рецепта "Salsa A La Noser".

Рецепт Salsa A La Noser
by CookEatShare Cookbook

Salsa A La Noser
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  Порций: 6

Ингредиенты

  • 30 to 40 Italian tomatoes
  • 10 onions, minced
  • 4 cloves garlic, crushed
  • 1/4 to 1/2 c. sugar
  • 1 1/2 teaspoon salt
  • 1 to 3 c. vinegar
  • Jalapeno peppers (1 to 3 mild; 5 - 10 med.; 10 to 15 warm; 15 to 30 blow your head off)

Инструкции

  1. Boil tomatoes sufficient to crack skins peel and mash. Put in large canning pot, add in onions, garlic, sugar and salt. Cut tops of peppers off put 1/3 of peppers in blender, blend with 1 c. vinegar (more or possibly less as desired). Repeat till peppers are all blended into small pcs. Add in to tomato mix simmer 3 to 4 hrs stirring often, be careful not to burn.