| 3 pound hard ripe tomatoes (6 lg.) |
3 lb |
$1.99 per pound
|
$5.97 |
| 1 lg. onion |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 lg. green pepper |
1 pepper |
$2.19 per pound
|
$0.79 |
| 1/2 red pepper (I used 4 banana peppers, seeded) |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 3/4 c. distilled white vinegar |
3/4 cup |
$5.79 per gallon
|
$0.27 |
| 1/2 tbsp. salt |
1/2 tbsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 teaspoon dry mustard pwdr |
1 tsp |
$4.55 per 1 3/8 ounces
|
$0.38 |
| 1 teaspoon Sweet & Low granulated sugar substitute |
1 tsp |
$5.39 per 3 1/2 ounces
|
$0.19 |
| 1 teaspoon chili pwdr |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1/2 teaspoon garlic pwdr |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| 1/2 teaspoon grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 teaspoon black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/8 teaspoon crushed red pepper flakes |
1/8 tsp |
$3.29 per pound
|
$0.00 |
| Total Recipe |
$8.66 |
Suggestions?