| 8 lbs. top sirloin or possibly eye of round (well trimmed chuck works equally well) |
10 2/3 oz |
$15.99 per pound
|
$10.66 |
| 2 cloves garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1 (12 ounce.) can tomatoes |
1 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1/4 c. minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 (8 ounce.) bottle Italian style salad dressing |
2/3 ounce. bottle |
n/a
|
|
| 1 c. cooked garbanzo beans |
1 tablespoon |
$0.89 per 15 ounces
|
$0.04 |
| 1/2 pound Monterey Jack, cut into 1/2 inch squares |
2/3 oz |
$8.89 per 32 ounces
|
$0.19 |
| 1 c. minced green chilies (fresh or possibly canned) |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 avocados, in strips |
1/6 avocados |
$1.25 per item
|
$0.21 |
| 1 bunch parsley |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$11.66 |
| Total Recipe |
$139.96 |
Suggestions?