| 6 filets fresh salmon, 6 to 8 ounces each |
1 salmon |
$6.99 per pound
|
$3.05 |
| 1 fresh lime, cut into wedges |
1/6 lime |
$0.20 per item
|
$0.03 |
| 1 1/2 cups fresh ripe tomatoes, diced - 2 medium |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 3/4 cup corn, cooked |
2 tablespoons |
$0.35 per item
|
$0.07 |
| 1/4 cup red onion, minced |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/4 cup fresh cilantro, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 jalapeno, large, seeded and finely chopped |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 tablespoon balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 6 green tomatoes, coarsely chopped |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 jalapeno, large, seeded and finely chopped |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 6 green onions, finely chopped |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 1/2 tablespoons extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tablespoons fresh lime juice or red wine vinegar (because We served it with lime wedges, I used vinegar.) |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 cup sweet onion, finely chopped |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| Total per Serving |
$3.98 |
| Total Recipe |
$23.90 |
Suggestions?