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Salmon with red wine sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 shallots or spring onions, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
½ cup chicken or vegetable stock from ¼cube 1/4 cup
$0.98 per pound
$0.13
½ cup red wine (dry) 1/4 cup
$0.35 per fluid ounce
$0.70
1 tbsp balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
3 tbs butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 sprig thyme leaves, finely chopped 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
500g salmon, fillet or steak 250 g
$6.99 per pound
$3.85
½ tbs ground black pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
¼ tsp sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $5.20
Total Recipe $10.40
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