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Salmon With Mustard Caper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Salmon Steaks, 1" thick
2 x Egg Yolks
    Salt & Pepper, (white if available)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. Dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1/4 c. Whipping Cream 1/4 cup
$3.89 per pint
$0.49
1 1/2 tsp Dijon Mustard 1 1/2 tsp
$2.69 per 8 ounces
$0.09
1 Tbsp. Capers, liquid removed 1 tbsp
$5.49 per 4 fluid ounces
$0.69
Total Recipe $2.19
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