Рецепт Salmon With Lobster Chardonnay Sauce
Ингредиенты
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Инструкции
- Place one Tbsp. of extra virgin olive oil in a three-qt saucepan over medium heat and heat for 5 min. Add in minced onion and saute/fry till translucent/soft. Add in the tomato, lemon juice and wine or possibly grape juice.
- Cook, uncovered, till the volume of the liquid is reduced by half. Add in the stock and simmer for 10 min.
- Lightly rub the salmon filets with extra virgin olive oil and then sprinkle with salt and pepper. Place the filets in a baking pan and cook, uncovered, for 8 to 10 min in a 400 degree oven.
- To serve, place a salmon filet on each serving plate and top with Chardonnay sauce.
- This recipe yields 2 to 3 servings.