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Salmon With Herbs In Newspaper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x copy of The Times, (London, New York, Chicago, or possibly LA, your choice)
4 lrg handfuls fresh mixed herbs, (dill, basil, rosemary, flat-leaf parsley, and fennel tops)
    sea salt
    freshly grnd black pepper
    extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 x 3 1/2 pound whole salmon, scaled, and, gutted 9 1/3 oz
$6.99 per pound
$4.08
2 x lemon, thinly, sliced 1/3 lemon
$0.80 per item
$0.27
6 x spring onion, thinly, sliced 1 spring onion
$1.09 per cup
$0.16
2 Tbsp. fennel seeds, cracked 1 teaspoon
$2.10 per 1 1/4 ounces
$0.11
Total per Serving $4.62
Total Recipe $27.73
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