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Рецепт Salmon With Dill Mustard Sauce
by Global Cookbook

Salmon With Dill Mustard Sauce
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Ингредиенты

  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh lime juice
  • 4 x salmon fillets - (8 ounce ea)
  • 1/4 c. fat-free mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. minced fresh dill
  •     Dill sprigs (optional)

Инструкции

  1. Combine lemon juice and lime juice in glass baking dish. Rinse salmon; pat dry. Place salmon in juices; marinate 10 min, turning once. Combine mayonnaise, mustard and 1 Tbsp. dill in small bowl.
  2. Preheat broiler. Spray rack of broiler pan with nonstick cooking spray. Remove salmon from juices; pat dry. Place on rack. Broil, 4 inches from heat, 3 to 4 min on each side or possibly till salmon flakes in center.
  3. Serve salmon with sauce. Garnish with dill sprigs, if you like.
  4. This recipe yields 4 servings.
  5. Comments: Although salmon is a moderately oily fish, it is prepared here with no added fat. Therefore, the percentage of calories from fat is under 30%.