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Salmon With Black Olive Vinaigrette And Braised Artichokes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. freshly-squeezed lemon juice

3 x fresh thyme sprigs

3 whl black peppercorns

1/2 c. seeded nicoise olives

1 tsp chile de arbol pwdr

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Black Olive Vinaigrette

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 c. chicken or possibly vegetable stock	1/4 cup	$0.98 per pound	$0.13
3 x parsley sprigs	3/4 parsley	$1.09 per cup	$0.01
3 x garlic cloves finely minced	3/4 garlic cloves	$4.00 per pound	$0.02
1Â 1/2 tsp kosher salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
8 lrg artichoke hearts	2 artichoke hearts	$3.99 per 13 3/4 ounces	$2.46
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
4 x salmon fillets - (6 ounce ea)	1 salmon fillets	$6.99 per pound	$3.05
Total per Serving			$6.55
Total Recipe			$26.20